Artichoke Turkey Pizza

Rated

Ingredients

1 whole thin pizza crust, baked (12-inch)
1 ½ cups shredded part-skim mozzarella cheese
1 can (14 ½ oz) diced tomatoes with basil, garlic and oregano, drained
1 cup chopped cooked turkey
1 can (14 oz each) artichoke hearts in water, drained and coarsely chopped
1 can (2 ¼ oz each) sliced ripe olives, drained
½ cup shredded parmesan cheese

Preparation

Preheat oven to 450° F. Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.

Bake 10 minutes, or until cheese is melted.

Yield

Serves 4

Cook Time

Prep Time: 10 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 512
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 47g
15%
Dietary Fiber 3g
12%
Saturated Fat 9g
45%
Calories 512kcal
25%
Cholesterol 60mg
20%
Protein 37g
61%
Sodium 1426mg
59%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.