Teriyaki Steak Skewers

Rated

Ingredients

½ cup A-1 Steak Sauce
2 tbsp packed brown sugar
2 tbsp soy sauce
2 whole Garlic cloves, finely chopped
1 tsp ground ginger
1 lb boneless beef sirloin steak-1 inch thick
2 whole green peppers, cut into squares
2 cups fresh or canned pineapple chunks

Preparation

1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Cut steak into chunks and; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.

2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.

3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture.

Yield

Serves 4 serving

Cook Time

Prep Time: 60 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 serving
Amount Per Serving:
Calories: 300
Calories from Fat: 171
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 19g
29%
Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Saturated Fat 11g
55%
Calories 300kcal
15%
Cholesterol 65mg
21%
Protein 29g
48%
Sodium 480mg
20%
Calcium
0%
Iron
15%
Vitamin A
3%
Vitamin C
120%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.