Ingredients
Preparation
Preheat oven to 350°F.
Cream butter and sugar until light and fluffy, then add the eggs, one at a time. Sift together the flour, baking powder, soda, salt, and cinnamon. Combine with the oats and sprinkle over the raisins and nuts. Add the dry ingredients to the butter mixture along with the milk, alternating until everything is just combined. Do not over mix.
Drop from a teaspoon onto well-greased cookie sheets, 1 inch apart. Bake 10 to 15 minutes.
Yield
Makes 60 cookies
Cook Time
Prep Time: 15 mins.
Cook Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 60 cookies
Amount Per Serving:
Calories: 106
Calories from Fat: 117
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Saturated Fat 10g
50%
Calories 106kcal
5%
Cholesterol 18mg
6%
Protein 9g
15%
Sodium 35mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
